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Apr 2010 | | Comments
Fresh: Gainful Granola
When Anne Casey's husband got laid off last year, she decided—with friends' encouragement—to make her famous granola in a commercial kitchen and sell it at the farmer's market.
The all-natural, whole-grain snack, which comes in orange-almond-cashew and orange-almond-cashew-coconut flavors, has been selling out and sustaining her family financially.
Annie's Edibles, $8 at Grand Food Center in Winnetka and Glencoe, The Bent Fork in Highwood, FoodLove Catering in Lake Forest, The Village Market and Peg Ann Kompany in Lake Bluff, and the Lake Bluff farmer's market.
About The Author
Liz Logan recently earned her master's from Northwestern University's Medill School of Journalism. Her writing credits include Time, The Cleveland Plain Dealer, Time Out Chicago, and Poets & Writers. When she's not writing about the arts and food, Liz bakes killer chocolate-cranberry-almond-pistachio biscotti and pumpkin-chocolate-chip muffins.
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