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Make It Better North Shore

Articles In What's Cooking?

Sep 2010  |  By Laura Hine

Breakfast Couscous

Couscous for breakfast? Whole grain, made with milk and lots of fruit. And you can toss it in a plastic container and eat it on the go.

Sep 2010  |  By Laura Hine

Rise-n-Shine, It’s Breakfast Time

Mornings are rushed. It doesn’t matter what time you get up or what time the bus is scheduled to come—there never seems to be enough time.

Aug 2010  |  By Mibs

Hearty Potato & Cheddar Soup with Bacon

Need a delicious recipe to use up some of your Wisconsin cheese?

Aug 2010  |  By Rick Bayless

Bacon-and-Tomato Guacamole

Serves: 8 to 10 as a nibble

Aug 2010  |  By Laura Hine

Autumn Apple Cake

Instead of the usual apple pie, think apple cake when those delicious, crisp apples start to fill the farmer’s markets this month.

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