A biting wit and decades of culinary experience accompany every bite she takes, making Julie Chernoff a most discriminating and entertaining diner and writer.

“Fiesta at Rick’s” is the new party cookbook by hometown favorite, Rick Bayless.

There is something for everyone at a bakery.

Is there any news—good, bad or ugly—that isn’t made better by a great cocktail?

August 10 is National S'More Day, so it's time to belly up to the firepit ...

Make It Better’s Editor-in-Chief gets pitches on cool fashion pieces, recipes and fun things to do all day everyday, and a big part of her job is separating the wheat from the chaff.

Watching Gordon Ramsey on “Hell’s Kitchen” is like eating a funnel cake at a street fair. You enjoy every second, but feel a little sick after.

Just like America, China has a cooking problem. People are busy, mothers are busy.

Less (of the real stuff) is more.

White Zinfandel has given pink wine a black eye.

Stuck for a summer dish? We've got you covered. Here are 4 great ideas to turn your "what am I going to make?" rut around: